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VEGE CHIPS

Oceń przepis:
For a child aged:
7-9 10-12

VEGE CHIPS

Oceń przepis:
For a child aged:
7-9 10-12

LIST OF INGREDIENTS:

  • vegetables: potatoes, carrots, celery, beetroots
  • a cutting board and a children-friendly knife
  • oil or olive oil
  • a large and flat baking tray
  • salt
  • Mola Kuchenne Innowacje (Kitchen Innovations) Paper Towel

METHOD:

Children love chips! Even more if they are… colorful. This recipe will allow you to by way of fun “smuggle” a variety of healthy vegetables onto your children’s plate. Start with washing all the vegetables and dry them with a Mola Kuchenne Innowacje paper towel. Then, cut the vegetables into thick chips, put in a large bowl, sprinkle with oil, season with salt and mix. Place the vegetables on the tray so that they constitute one layer. Bake for approx. 30 minutes in the oven heated to 210°C. Take the tray out and cool the vegetables. Chips are ready for consumption.

SURPRISES:

It may turn out that the baked chips are soaked with oil. Before serving, you can place them on a plate covered with Mola Kuchenne Innowacje paper towels which are approved for food contact.

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